Potatoes
Potatoes cultivated in Turkey are of high quality and are recognized for their good taste, texture, and versatility. The country’s diverse climate and fertile soils allow for the cultivation of several varieties of potatoes, which are widely used in both domestic and international markets. Turkish potatoes are renowned for their high quality, consistent size, and excellent flavor. With ideal growing conditions, modern agricultural practices, and a wide variety of potato types, Turkey is a significant player in the potato market. Turkish potatoes are versatile and used in a wide range of culinary applications, while their ability to maintain quality during long storage periods makes them a reliable export product. Turkish potatoes meet international quality standards, making them competitive in the global market. Potatoes for export are carefully selected, sorted, and packaged to meet the quality expectations of buyers from Europe, the Middle East, and Asia. Turkey also follows strict regulations regarding pesticide use, ensuring that its potatoes comply with the food safety standards required by export markets.
Popular Varieties
Agria: This is one of the most widely grown varieties, known for its large size, yellow skin, and high starch content. Agria potatoes are ideal for frying, making them a popular choice for producing French fries and chips.
Marabel: This variety is known for its smooth skin, yellow flesh, and excellent taste. Marabel potatoes are typically used for boiling and mashing.
Hermes: A potato variety with high dry matter content, making it perfect for frying and snack production.
Lady Claire: Another variety widely used in the production of chips and snacks due to its dry matter and sugar content.
Harvest& Storage
Potatoes are grown and harvested in Turkey throughout the year, with the main harvest taking place between July and September. However, thanks to advanced storage facilities, Turkish potatoes are available year-round. Cold storage systems ensure that the quality of potatoes is maintained for long periods without spoiling. In recent years, Turkish farmers have adopted more sustainable farming methods, reducing the use of chemical fertilizers and pesticides. Precision farming techniques, including drip irrigation and soil management, have also been implemented to improve water efficiency and crop quality.