Orange
Turkey is a significant producer of oranges, particularly known for its high-quality citrus fruits. The quality of Turkish oranges is driven by a combination of favorable growing conditions, regional expertise, and adherence to international standards.
Varieties of Oranges
Washington Navel: One of the most popular varieties in Turkey, known for its seedless, sweet flavor, and ease of peeling. It is primarily consumed fresh.
Valencia: A late-season variety that is highly valued for its juiciness and sweetness, often used for juice production. Valencia oranges have a thinner skin and are typically available from late spring to summer.
Jaffa Oranges: Known for their sweet flavor and easy peeling, Jaffa oranges are commonly grown in southern Turkey and are often used for export due to their excellent shelf life and durability.
Market
Turkey is a significant exporter of oranges, particularly to markets in Europe, Russia, and the Middle East. Turkish oranges are prized for their high quality, sweetness, and long shelf life, making them highly competitive in the global market. Turkish oranges are often exported in carefully designed packaging that protects the fruit and presents it attractively to consumers. This attention to detail helps maintain the reputation of Turkish oranges as a premium product. Citrus fruits, including oranges, play an important role in Turkey’s agricultural economy. Exporting oranges contributes significantly to Turkey’s agricultural exports, providing employment in rural regions and generating foreign exchange income.