Grapefruit
Turkey is an important producer of grapefruits, supplying both the domestic market and international markets with high-quality fruit. Turkish grapefruits are known for their juiciness, vibrant color, and balance of sweetness and tartness.
Varieties of Grapefruits
Star Ruby: The Star Ruby variety is one of the most popular grapefruits in Turkey, known for its deep red flesh, thin rind, and high juice content. It has a sweeter taste compared to other varieties, making it a favorite for fresh consumption and juicing.
Rio Red: Another red-fleshed variety, Rio Red grapefruits have a more intense color and slightly higher acidity than Star Ruby, which gives them a distinctive tartness. This variety is also high in juice content and is popular both domestically and internationally.
White Marsh: This is a white-fleshed grapefruit variety, known for its mild sweetness and large size. Although not as common as the red varieties, White Marsh grapefruits are prized for their less acidic taste and high fiber content.
Ruby Red: Similar to Star Ruby but slightly less intense in color, Ruby Red grapefruits are a balance of sweetness and acidity, often consumed fresh or used in salads and beverages.
Market
Many grapefruit farms in Turkey comply with GlobalGAP standards, ensuring that the fruit is grown sustainably and safely, with attention to environmental and social responsibility. This certification is crucial for exporting to high-demand markets such as the European Union and North America. urkey is a significant exporter of grapefruits, especially to countries in the European Union, Russia, and the Middle East. Turkish grapefruits are valued for their size, vibrant color, and flavor, making them competitive in international markets. Star Ruby and Rio Red varieties, in particular, are highly demanded due to their appealing red flesh and juiciness.