Apple
Turkey is one of the top apple producers globally, known for cultivating high-quality apples with excellent taste, texture, and nutritional value. The country’s favorable climate, rich soil, and advanced agricultural practices contribute to the superior quality of apples grown across various regions. The country produces over 4 million tons of apples annually, making it one of the leading producers globally. The quality of apples cultivated in Turkey is exceptional due to the country’s ideal growing conditions, wide variety of apple types, and commitment to modern farming techniques. Turkish apples are known for their excellent flavor, crisp texture, and long shelf life, making them highly desirable for both local consumption and export.
Popular Varieties
Starking (Red Delicious): One of the most popular apple varieties in Turkey, known for its deep red color, crunchy texture, and sweet taste. Starking apples are widely consumed fresh and exported.
Granny Smith: Recognized for its green color, firm texture, and tart flavor. Turkish-grown Granny Smith apples are appreciated for their crispness and are used in salads, baking, and snacking.
Golden Delicious: This variety is known for its yellow color and sweet, mild flavor. It is popular for both fresh consumption and cooking.
Amasya Apples: Native to Turkey, these apples are known for their sweet taste, aromatic flavor, and slightly smaller size. They are primarily grown in the Amasya region and are highly valued in the local market.
Gala: A red-and-yellow variety known for its sweetness and fine texture, Gala apples from Turkey are popular both locally and internationally.
Flavour& Quality
Turkish apples are known for their rich flavor, ranging from sweet (Starking and Golden Delicious) to tart (Granny Smith). The balance between sweetness and acidity, along with a crunchy texture, makes Turkish apples highly appealing to consumers. Apples are carefully sorted and graded based on size, color, and quality, ensuring that only the best fruit reaches both domestic and export markets. Many Turkish apple farms have GlobalGAP certification, indicating adherence to good agricultural practices, food safety, and environmental protection. Turkish apples are in high demand in international markets, particularly in Europe, the Middle East, and Russia. They are exported fresh, meeting strict quality standards in terms of pesticide residue, size uniformity, and freshness.